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#1 - Na Dwa Gary (15L)
December 3, 2017

  • FINISHED
    Status
  • 2525 days ago
    Brewday
  • 2525 days ago
    Fermentation start date
  • 2512 days ago
    Secondary
  • ---
    Dry hops date
  • 2498 days ago
    Priming
Updated 2483 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 55.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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