PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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22.5 liter(s)Boil size
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11 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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DO TRZECH RAZY SZTUKA
Lipton created 979 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale | 3.2 kg 71.1% | 79 % | 6 |
Grain | Słód Caraaroma | 0.3 kg 6.7% | --- % | 400 |
Grain | Słód Carafa typ I | 0.2 kg 4.4% | --- % | 900 |
Grain | Jęczmień palony | 0.3 kg 6.7% | 1 % | 1000 |
Grain | Płatki owsiane | 0.5 kg 11.1% | --- % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 55 min | 11 % |
Boil | Iunga | 10 g | 20 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP005 - British Ale Yeast | Ale | Slant | 1 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 4 g | Boil | 10 min |
Water Agent | Węglan wapnia | 4 g | Mash | --- |