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#41 - Murzynek Bambo
March 19, 2021
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FINISHEDStatus
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1247 days agoBrewday
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1247 days agoFermentation start date
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1230 days agoSecondary
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---Dry hops date
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1215 days agoPriming
![](/uploads/qr-code/f4e601514ab120af4f73d234a9e81a78.png)
Updated 1214 days ago
Mash and boil
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83.2 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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1.1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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17.5 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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85.7 gPriming sugar amount
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16 CPriming beer temp
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