PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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14.7 liter(s)Boil size
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12 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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MUNICH HELLES
Potrzanowo created 2001 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 83.3% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.2 kg 8.3% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 0.2 kg 8.3% | 79 % | 16 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau tradition | 20 g | 60 min | 5.2 % |
Boil | Hallertau tradition | 5 g | 5 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gozdawa german lager w35 | Lager | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |
Notes
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fermentacja poczatkowo 1 w 12 stopniach, po okolo 14 dniach podniesienie do 13 stopni, nastepnie obnizenie do okolo 1-3 stopni na okolo 20 dni.
Aug 5, 2018, 2:37 PM