PL | EN
#19 - Munich Helles
August 5, 2018
-
FINISHEDStatus
-
2204 days agoBrewday
-
---Fermentation start date
-
---Secondary
-
---Dry hops date
-
2183 days agoPriming
![](/uploads/qr-code/57fbc09604914fe5ab5ec1bd6320bf6a.png)
Updated 2183 days ago
Mash and boil
-
83.4 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
12Original gravity BLG
-
22Batch IBU
Fermentation
-
11.5 liter(s)Primary size
-
1.2 liter(s)Boil loss
-
---Post-primary gravity
-
2.2Final gravity BLG
-
5.3 %ABV
-
82.2 %Attenuation
Priming
-
11 liter(s)Priming size
-
220Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Corn sugarPriming sugar
-
29.8 gPriming sugar amount
-
4 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 13, 2018 | PRIMARY | 3.7 BLG | 12 C | 12 C | ||
temperatura piwa oscyluje od 12.1-12.7 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!