PL | EN
Multigrain Wine
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25.3Gravity BLG
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69IBU
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11.8 %ABV
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18.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/13faa202d63214291cfdb3e64c488f5d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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22.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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34.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Monachijski IREKS | 3 kg 33.3% | 79 % | 10 |
Grain | Pszeniczny IREKS | 1.5 kg 16.7% | 83 % | 5 |
Grain | Żytni | 1.5 kg 16.7% | 85 % | 8 |
Grain | Płatki owsiane | 1.2 kg 13.3% | 85 % | 3 |
Grain | Pilzneński IREKS | 1 kg 11.1% | 80 % | 5 |
Grain | Aromatyczny IREKS | 0.8 kg 8.9% | 78 % | 280 |
Sum | 9 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 80 g | 50 min | 14.2 % |
Dry Hop | Cascade | 200 g | 3 day(s) | 6 % |