PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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22.2Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.3 liter(s)Total mash volume
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Brewlog is empty
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MULTIGRAIN WINE
danny8_1991 created 2000 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 76.9% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 15.4% | 79 % | 16 |
Grain | Biscuit Malt | 0.1 kg 1.5% | 79 % | 45 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.1% | 73 % | 120 |
Grain | Caraaroma | 0.1 kg 1.5% | 78 % | 400 |
Grain | Special B Malt | 0.1 kg 1.5% | 65.2 % | 315 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 15.5 % |
Dry Hop | Idaho 7 | 25 g | 3 day(s) | 12.7 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12 % |