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Mt. Hood Single Hop IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 100% 80 % 5
Sum 2.8 kg

Hops

13 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Mount Hood 10 g 55 min 5.3 %
Boil Mount Hood 15 g 5 min 5.3 %
Aroma (end of boil) Mount Hood 20 g 0 min 5.3 %
Dry Hop Mount Hood 45 g 4 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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