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  4. #5 - Mt. Hood Single Hop IPA

#5 - Mt. Hood Single Hop IPA
February 23, 2020

  • FINISHED
    Status
  • 1714 days ago
    Brewday
  • 1714 days ago
    Fermentation start date
  • 1707 days ago
    Secondary
  • 1704 days ago
    Dry hops date
  • 1700 days ago
    Priming
Updated 1700 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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