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Mosaic Single hop

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 86.2% 81 % 5
Grain Weyermann - Carabelge 0.3 kg 5.2% 30 % 35
Grain Płatki owsiane 0.5 kg 8.6% 60 % 3
Sum 5.8 kg

Hops

54 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 11.1 %
Boil Mosaic 15 g 30 min 11.1 %
Boil Mosaic 15 g 5 min 11.1 %
Boil Mosaic 10 g 0 min 11.1 %
Whirlpool Mosaic 30 g 20 min 11.1 %
Dry Hop Mosaic 30 g 7 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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