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  4. #1 - Mosaic Single hop

#1 - Mosaic Single hop
February 20, 2022

  • FINISHED
    Status
  • 986 days ago
    Brewday
  • 987 days ago
    Fermentation start date
  • 979 days ago
    Secondary
  • 979 days ago
    Dry hops date
  • 973 days ago
    Priming
Updated 965 days ago

Mash and boil

  • 99.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 20, 2022 at 2:50 AM 64 C --- ---
2 February 20, 2022 at 2:50 AM 69 C --- ---
30
3 February 20, 2022 at 2:50 AM 72 C --- ---
20

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2022 PRIMARY 5 BLG 20 C 20 C
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