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Mój Porter Angielski

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

12.2 BLG
34.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.102 kg 61.1% 79 % 6
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Grain Strzegom Karmel 600 0.1 kg 2% 68 % 601
Grain Strzegom pszeniczny 0.6 kg 11.8% 81 % 6
Grain Caramunich Malt 1 kg 19.7% 71.7 % 110
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.074 kg 1.5% 68 % 400
Sum 5.076 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Agnus 25 g 60 min 14 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other płatki pszeniczne 400 g Mash 60 min

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