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  4. #7 - Mój Porter Angielski

#7 - Mój Porter Angielski
April 20, 2016

  • FINISHED
    Status
  • 3172 days ago
    Brewday
  • 3170 days ago
    Fermentation start date
  • 3160 days ago
    Secondary
  • ---
    Dry hops date
  • 3149 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2016 at 4:19 PM SECONDARY --- --- ---
350 ml kawy na zimno
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