PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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13.3 liter(s)Boil size
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0 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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7 liter(s) / kgLiquor-to-grist ratio
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1.8 liter(s)Mash size
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2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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MOCNO ŚWIĄTECZNE
Jan2901 created 1368 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Czekoladowy jasny | 0.25 kg 9.4% | 68 % | 400 |
Liquid Extract | Superior PALE ALE Poldingroup | 1.2 kg 45.3% | 73 % | 35 |
Liquid Extract | Superior BURSZTYNOWY Poldingroup | 1.2 kg 45.3% | 73 % | 180 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Boil | Northdown | 10 g | 45 min | 4.9 % |
Aroma (end of boil) | Northdown | 10 g | 5 min | 4.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | --- |
Safale S-04 | Ale | Dry | 3 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 10 g | Boil | 5 min |
Spice | Skórki słodkiej pomarańczy | 110 g | Boil | 5 min |
Spice | Kardamon | 5 g | Boil | 5 min |
Spice | Cynamon | 10 g | Boil | 5 min |
Spice | Gałka muszkatałowa | 5 g | Boil | 5 min |
Spice | Gozdziki | 10 g | Boil | 5 min |
Spice | Imbir tarty | 20 g | Boil | 5 min |
Spice | Goździki | 3 g | Primary | 7 day(s) |