PL | EN
#4 - Mocno świąteczne
November 12, 2020
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FINISHEDStatus
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1374 days agoBrewday
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1374 days agoFermentation start date
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1366 days agoSecondary
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---Dry hops date
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1357 days agoPriming
![](/uploads/qr-code/c5ceccdbebdcb4c15ce542281d619d68.png)
Updated 1356 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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12Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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24 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 12, 2020 at 6:27 PM | 68 C | --- | --- | ||
Gotowanie 63-68 stopni przez 40 minut. | ||||||
2 | November 12, 2020 at 6:27 PM | 72 C | --- | --- | ||
Gotowanie 63-68 stopni przez 10 minut. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 20, 2020 | SECONDARY | 4 BLG | 23 C | --- | ||
Dodano 180 gram erytrytolu (15gr/l) | ||||||
November 29, 2020 | SECONDARY | 3 BLG | --- | --- | ||
Badanie przed rozlewem |
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