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Mityng2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 45.5% 85 % 7
Grain Weyermann - Pilsner Malt 2 kg 36.4% 81 % 5
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Weyermann - Pale Wheat Malt 0.5 kg 9.1% 85 % 5
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Galaxy 30 g 10 min 15 %
Whirlpool Nelson Sauvin 90 g 5 min 11 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

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