PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Brewlog is empty
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MITYNG2
robertinho created 1375 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 45.5% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 2 kg 36.4% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 9.1% | 85 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Whirlpool | Citra | 60 g | 15 min | 12 % |
Whirlpool | Amarillo | 30 g | 15 min | 9.5 % |
Whirlpool | Equinox | 60 g | 15 min | 13.1 % |