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Mirouco

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 83.3% 80.5 % 2
Grain Oats, Malted 0.5 kg 16.7% 80 % 2
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %
Whirlpool Galaxy 25 g 0 min 15 %
75C 20 minut
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Strata 50 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
A68 Juice Ale Slant 120 ml ---

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