PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 2.5 kg 83.3% | 80.5 % | 2 |
Grain | Oats, Malted | 0.5 kg 16.7% | 80 % | 2 |
Sum | 3 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 13.2 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
Aroma (end of boil) | Galaxy | 25 g | 0 min | 15 % |
Whirlpool | Galaxy | 25 g | 0 min | 15 % |
75C 20 minut | ||||
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Dry Hop | Strata | 50 g | 3 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
A68 Juice | Ale | Slant | 120 ml | --- |