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  4. #51 - Mirouco

#51 - Mirouco
April 24, 2022

  • FINISHED
    Status
  • 935 days ago
    Brewday
  • 935 days ago
    Fermentation start date
  • 933 days ago
    Secondary
  • 933 days ago
    Dry hops date
  • 930 days ago
    Priming
Updated 924 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 25 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2022 PRIMARY 13 BLG 27 C 21 C
Zadane #1 Sigmund 2,3g suchych
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