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miodek gryczny

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 30 min
79 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.86 kg 50.2% 81 % 4
Grain Monachijski 0.84 kg 14.7% 80 % 17
Grain Biscuit Malt 0.4 kg 7% 79 % 50
Grain Caramunich® typ I 0.6 kg 10.5% 73 % 80
Adjunct Miód Gryczany (Buckwheat Honey) 0.7 kg 12.3% 70 % 40
Adjunct Płatki owsiane 0.3 kg 5.3% 85 % 3
Sum 5.7 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 3.4 %
Boil Lublin (Lubelski) 40 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
safale S-33 Wheat Dry 17.25 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 12.8 g Boil 15 min
Spice skórka cytryny 32 g Boil 15 min
Flavor miód gryczany 350 g Boil 15 min

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