PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
65 C | 40 min |
73 C | 30 min |
79 C | 20 min |
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StatusBrewed
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PRIMARY
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MIODEK GRYCZNY
Kamailro created 2559 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.86 kg 50.2% | 81 % | 4 |
Grain | Monachijski | 0.84 kg 14.7% | 80 % | 17 |
Grain | Biscuit Malt | 0.4 kg 7% | 79 % | 50 |
Grain | Caramunich® typ I | 0.6 kg 10.5% | 73 % | 80 |
Adjunct | Miód Gryczany (Buckwheat Honey) | 0.7 kg 12.3% | 70 % | 40 |
Adjunct | Płatki owsiane | 0.3 kg 5.3% | 85 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 60 g | 60 min | 3.4 % |
Boil | Lublin (Lubelski) | 40 g | 15 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale S-33 | Wheat | Dry | 17.25 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 12.8 g | Boil | 15 min |
Spice | skórka cytryny | 32 g | Boil | 15 min |
Flavor | miód gryczany | 350 g | Boil | 15 min |
Notes
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refermentacja z 120g glukozy
blg końcowe 3,5
burzliwa 6 dni
cicha 11 dni
Aug 14, 2017, 7:57 AM