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MintStout Milk Stout z dodatki...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
62.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Fawcett - czekoladowy 1200 1 kg 15.4% 71 % 1200
Sugar Milk Sugar (Lactose) 1 kg 15.4% 76.1 % 0
Grain Jęczmień palony 0.5 kg 7.7% 55 % 985
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor mięta pieprzowa suszona 20 g Boil 20 min
Flavor mięta pieprzowa suszona 20 g Boil 5 min
Other laktoza 1000 g Boil 15 min

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