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Milkshake Pale Ale (mango, wat...

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 73.9% 80 % 4
Grain Płatki owsiane 1 kg 14.8% 85 % 3
Adjunct mąka pszenna 0.015 kg 0.2% --- % ---
Sugar laktoza 0.75 kg 11.1% --- % ---
Sum 6.765 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 25 g 60 min 13.1 %
Boil Cascade PL 20 g 20 min 5.2 %
Boil Cascade PL 20 g 5 min 5.2 %
Boil Styrian Wolf 6.5 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Mango 2.25 g Primary 10 day(s)
Flavor Arbuz 2 g Primary 10 day(s)

Notes

  • W planach mam zamiar podzielić warkę na dwie i na fermentację burzliwą dodać do jednej mango, a do drugiej arbuza.
    Mango (zmiksowane) 1.250 g + woda 1.000 g i poddane pasteryzacji w 80 stopniach przez 2 minuty.
    Arbuz - jeszcze nie wiem ile.
    Jul 14, 2018, 7:53 AM

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