PL | EN
Milkshake Pale Ale (mango, wat...
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13.1Gravity BLG
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32IBU
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5.3 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/79db30091472994663d9210a95bdd56b.png)
Batch size
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29 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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36.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.9 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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IPA MANGO
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 5 kg 73.9% | 80 % | 4 |
Grain | Płatki owsiane | 1 kg 14.8% | 85 % | 3 |
Adjunct | mąka pszenna | 0.015 kg 0.2% | --- % | --- |
Sugar | laktoza | 0.75 kg 11.1% | --- % | --- |
Sum | 6.765 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Wolf | 25 g | 60 min | 13.1 % |
Boil | Cascade PL | 20 g | 20 min | 5.2 % |
Boil | Cascade PL | 20 g | 5 min | 5.2 % |
Boil | Styrian Wolf | 6.5 g | 5 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew US-05 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Mango | 2.25 g | Primary | 10 day(s) |
Flavor | Arbuz | 2 g | Primary | 10 day(s) |
Notes
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W planach mam zamiar podzielić warkę na dwie i na fermentację burzliwą dodać do jednej mango, a do drugiej arbuza.
Mango (zmiksowane) 1.250 g + woda 1.000 g i poddane pasteryzacji w 80 stopniach przez 2 minuty.
Arbuz - jeszcze nie wiem ile.
Jul 14, 2018, 7:53 AM