PL | EN
#25 - Milkshake Pale Ale (mang...
July 14, 2018
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FINISHEDStatus
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2226 days agoBrewday
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2226 days agoFermentation start date
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2219 days agoSecondary
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---Dry hops date
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2217 days agoPriming
![](/uploads/qr-code/cadad602a265edcff03797d13f6b95ee.png)
Updated 2216 days ago
Mash and boil
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87.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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24 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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188.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 14, 2018 | PRIMARY | 15 BLG | --- | 20 C | ||
Wyszło 28 litrów 13 Blg po dodaniu laktozy 15 Blg. Warka podzielona na dwie części: 1. Mango 13,5 litra + 2.200 g mango (własna pulpa*) = 15,8 Blg 2. Arbuz 12,5 litra + 1.371 g arbuza (kawałki) = 15 Blg - (nie puścił jeszcze soku) *1.250 g zmiksowane mango + 1.000 g wody (pasteryzacja w 80 stopniach). gęstwa po 100 ml z US-05 po dry stout |
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July 21, 2018 | SECONDARY | 4 BLG | --- | --- | ||
wyszło ok. 24,5 litra w sumie, oba zeszły do 4 Blg. Mango - mętne, zdominowane przez goryczkę mango, goryczka trochę ostra. Arbuz - klarowne (owoce w kawałkach), wyczuwalny arbuz, goryczka nie tak nachalna jak w mango. |
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