PL | EN
Milkshake IPA z mango i porzec...
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14.3Gravity BLG
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13IBU
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5.9 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/428ec553f9f24740ee7deb85a5e5ef54.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 71.4% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 17.9% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.6 kg 10.7% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | ekuanot | 50 g | 5 min | 12.8 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Pulpa z Mango | 1200 g | Primary | 5 day(s) |
Flavor | Czarna [przeczka | 600 g | Primary | 5 day(s) |