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  4. #15 - Milkshake IPA z mango i porzeczką

#15 - Milkshake IPA z mango i...
March 21, 2020

  • FINISHED
    Status
  • 1704 days ago
    Brewday
  • 1703 days ago
    Fermentation start date
  • 1692 days ago
    Secondary
  • 1687 days ago
    Dry hops date
  • 1682 days ago
    Priming
Updated 1672 days ago

Mash and boil

  • 57 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2020 PRIMARY --- --- ---
Dodano pulpę i porzeczki
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