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Milkshake IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.4 kg 38.9% 85 % 7
Grain Strzegom Pilzneński 1 kg 27.8% 80 % 4
Grain Płatki pszeniczne 0.5 kg 13.9% --- % ---
Grain Płatki owsiane 0.2 kg 5.6% 85 % 3
Grain Viking Malt Karmelowy 50 0.15 kg 4.2% --- % ---
Sugar Laktoza 0.35 kg 9.7% --- % ---
Sum 3.6 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 12.6 %
Boil Denali 5 g 10 min 14.2 %
Boil Denali 5 g 5 min 14.2 %
Whirlpool Denali 5 g 10 min 14.2 %
Dry Hop Cascade 10 g 3 day(s) 6.9 %
Dry Hop Denali 10 g 2 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 10 min
Fining Mech Irlandzki 3 g Boil 10 min
Flavor Truskawki 2000 g Secondary 7 day(s)

Notes

  • Dodać laktozę 15 minut przed końcem gotowania.
    Łuka ryżowa na wygrzew.
    Mar 25, 2021, 9:26 PM

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