PL | EN
#37 - Milkshake IPA
March 27, 2021
-
FINISHEDStatus
-
1370 days agoBrewday
-
1369 days agoFermentation start date
-
1356 days agoSecondary
-
1348 days agoDry hops date
-
1343 days agoPriming
Updated 1341 days ago
Mash and boil
-
82.6 %Actual mash efficiency
-
---Pre-boil gravity
-
14.9Original gravity BLG
-
29Batch IBU
Fermentation
-
11 liter(s)Primary size
-
3 liter(s)Boil loss
-
5.8Post-primary gravity BLG
-
4.2Final gravity BLG
-
6 %ABV
-
72.8 %Attenuation
Priming
-
10.3 liter(s)Priming size
-
280Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
62.7 gPriming sugar amount
-
12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 28, 2021 | PRIMARY | --- | --- | --- | ||
Dodano tygodniową gęstwę FM52 Amerykański Sen (po American Wheat 12,9 BLG). Start fermentacji w temp. piwa ok. 17-18 C po 3-4 h po zadaniu. | ||||||
April 10, 2021 | SECONDARY | --- | --- | --- | ||
Podczas zlewania piwna na fermentację cichą dodano 2 kg mrożonych truskawek (Mroźna Kraina/Biedronka). | ||||||
April 18, 2021 | SECONDARY | 5.1 BLG | 18 C | 21 C | ||
Przelano piwo do nowe zbiornika bez truskawek z dodatkiem 30 g chmielu Cascade. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!