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milka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
41.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 46.2% 80 % 7
Grain Płatki pszeniczne 0.8 kg 12.3% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.6 kg 9.2% 68 % 1200
Grain Special B Malt 0.5 kg 7.7% 65.2 % 315
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain Żytni 0.5 kg 7.7% 85 % 8
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 18 g 60 min 14 %

Extras

Type Name Amount Use for Time
Spice jagody 2000 g Secondary 7 day(s)
Spice kokos 200 g Secondary 7 day(s)
Flavor laktoza 1000 g Secondary 7 day(s)

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