PL | EN
#73 - milka
May 31, 2020
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FINISHEDStatus
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1619 days agoBrewday
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1619 days agoFermentation start date
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1578 days agoSecondary
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---Dry hops date
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1569 days agoPriming
Updated 1568 days ago
Mash and boil
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77.9 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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14.5Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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1.1 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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7.2 %ABV
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90.2 %Attenuation
Priming
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22 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 2, 2020 | PRIMARY | --- | 17 C | 15 C | ||
piwo fermentuje w najlepsze, temperatura podskoczyła z 15 do 17, dodałem butelkę z lodem | ||||||
July 11, 2020 | SECONDARY | 1.5 BLG | --- | --- | ||
Dodałem 2kg laktozy i podzieliłem na 2 części. Jedną z kokosem 900gram druga z tonka 12gram |
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