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Milk Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
41.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 83% 79 % 6
Grain Karmelowy ciemny 0.5 kg 9% 75 % 670
Grain Briess - Chocolate Malt 0.44 kg 7.9% 60 % 690
Sum 5.54 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil nothdown 31 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Slant 500 ml fermentis

Extras

Type Name Amount Use for Time
Other laktoza 625 g Boil 15 min

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