PL | EN
#13 - Milk Stout 15
January 22, 2017
-
FINISHEDStatus
-
2894 days agoBrewday
-
2894 days agoFermentation start date
-
2884 days agoSecondary
-
---Dry hops date
-
2876 days agoPriming
Updated 2855 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
15Original gravity BLG
-
22Batch IBU
Fermentation
-
27 liter(s)Primary size
-
---Boil loss
-
5.5Post-primary gravity BLG
-
6.2Final gravity BLG
-
5 %ABV
-
59.9 %Attenuation
Priming
-
27.32 liter(s)Priming size
-
289Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
124.4 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 28, 2017 at 8:24 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 28, 2017 | PRIMARY | 5 BLG | 20 C | 19 C | ||
Drożdże pływające po wierzchu | ||||||
February 1, 2017 | SECONDARY | 5.5 BLG | 19 C | 15 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!