PL | EN
#13 - Milk Stout 15
January 22, 2017
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FINISHEDStatus
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2764 days agoBrewday
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2764 days agoFermentation start date
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2754 days agoSecondary
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---Dry hops date
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2746 days agoPriming
![](/uploads/qr-code/3379a3f5043baa533be818df64990ad0.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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22Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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6.2Final gravity BLG
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5 %ABV
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59.9 %Attenuation
Priming
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27.32 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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124.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 28, 2017 at 8:24 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 28, 2017 | PRIMARY | 5 BLG | 20 C | 19 C | ||
Drożdże pływające po wierzchu | ||||||
February 1, 2017 | SECONDARY | 5.5 BLG | 19 C | 15 C |
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