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Milk Stout 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.3 kg 30.2% 80 % 16
Grain Strzegom Wiedeński 0.9 kg 20.9% 79 % 10
Grain Weyermann - Dehusked Carafa III 0.11 kg 2.6% 70 % 1024
Grain Płatki owsiane 0.5 kg 11.6% 60 % 3
Grain Abbey Malt Weyermann 0.2 kg 4.6% 75 % 45
Grain Strzegom Karmel 600 0.2 kg 4.6% 68 % 601
Sugar Milk Sugar (Lactose) 0.6 kg 13.9% 76.1 % 0
Grain Carafa II 0.2 kg 4.6% 70 % 812
Grain Weyermann - Chocolate Wheat 0.3 kg 7% 74 % 788
Sum 4.31 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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