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Milk Stout 1

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.2 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.6 kg 25.5% 81 % 4
Grain Strzegom Wiedeński 0.4 kg 17% 79 % 10
Grain Weyermann - Dehusked Carafa II 0.14 kg 6% 70 % 837
Grain Płatki owsiane 0.22 kg 9.4% 60 % 3
Grain Monachijski 0.35 kg 14.9% 80 % 16
Grain Strzegom Karmel 150 0.11 kg 4.7% 75 % 150
Grain Strzegom Karmel 600 0.11 kg 4.7% 68 % 601
Sugar Milk Sugar (Lactose) 0.28 kg 11.9% 76.1 % 0
Grain Weyermann - Chocolate Wheat 0.14 kg 6% 74 % 788
Sum 2.35 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 11.5 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 16 ml Fermentum Mobile

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