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Milk Stout 14.0 Blg

0
  • 12.1
    Gravity BLG
  • 33
    IBU
  • 4.9 %
    ABV
  • 24.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Pixair
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 72.2% 80 % 5
Grain Pilzneński 0.5 kg 10.3% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.1% 73 % 120
Grain Carafa II 0.1 kg 2.1% 70 % 812
Grain Jęczmień palony 0.3 kg 6.2% 55 % 985
Sugar Milk Sugar (Lactose) 0.25 kg 5.2% 76.1 % 0
Sum 4.85 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 11.5 g Gozdawa

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