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  4. #3 - Milk Stout 14.0 Blg

#3 - Milk Stout 14.0 Blg
July 9, 2021

  • FINISHED
    Status
  • 1266 days ago
    Brewday
  • 1265 days ago
    Fermentation start date
  • 1256 days ago
    Secondary
  • ---
    Dry hops date
  • 1249 days ago
    Priming
Updated 1249 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 3.7 %
    ABV
  • 59 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 11, 2021 at 7:45 AM 60 C --- ---
Wsypanie jasnych słodów
2 July 11, 2021 at 7:45 AM 67 C --- ---
Zacieranie przez 60 min
3 July 11, 2021 at 7:45 AM 76 C --- ---
wsypanie ciemnych słodów i zacieranie przez 10 min
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