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Milk stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Caraaroma 0.3 kg 4.2% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 1.4% 70 % 690
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Grain Strzegom Monachijski typ I 6 kg 84.5% 79 % 16
Grain Płatki pszeniczne 0.5 kg 7% 85 % 3
Sum 7.1 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

Extras

Type Name Amount Use for Time
Flavor lukrecja 20 g Boil 10 min

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