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Fes

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
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Fermentables

13.8 BLG
5.7% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 89.3% 80.5 % 2
Grain Caraaroma 0.3 kg 5.4% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 1.8% 70 % 690
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Sum 5.6 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 50 min 11 %
Boil Styrian Golding 40 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

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