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Milk stout 1

0
  • 14
    Gravity BLG
  • 15
    IBU
  • 5.8 %
    ABV
  • 36.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Witos
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 40 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62% 80 % 5
Grain Pszeniczny 0.5 kg 7.8% 82 % 4
Grain Karmelowy Jasny 30EBC 0.7 kg 10.9% 70 % 30
Grain Płatki owsiane 0.5 kg 7.8% 60 % 3
Grain Viking Barwiący 0.15 kg 2.3% 65 % 1200
Grain Jęczmień palony 0.35 kg 5.4% 70 % 1100
Grain Viking Czekoladowy ciemny 0.25 kg 3.9% 67 % 900
Sum 6.45 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 50 min 5 %
Boil Lublin (Lubelski) 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis s-04
Gozdawa - Classic Belgian Witbier Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

Discussion

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WI
Po zacieraniu 15.8 plato
Witos    887 days ago