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#1 - Milk stout 1
June 12, 2022

  • SECONDARY
    Status
  • 888 days ago
    Brewday
  • 888 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 887 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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