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Milk Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min
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Fermentables

20.2 BLG
8.9% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 67.1% 79 % 6
Sugar Milk Sugar (Lactose) 0.8 kg 10.7% 76.1 % 0
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Grain Carahell 0.2 kg 2.7% 77 % 26
Grain Caraaroma 0.2 kg 2.7% 78 % 400
Grain Carafa I Special 0.4 kg 5.4% 70 % 664
Grain Carafa III 0.3 kg 4% 70 % 1034
Grain Jęczmień palony 0.15 kg 2% 55 % 985
Sum 7.45 kg

Hops

48 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Magnum 25 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

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