PL | EN
Milk Imperial Stout
0-
20.2Gravity BLG
-
48IBU
-
8.9 %ABV
-
40.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/b956212a656390541a0e259c97b1eaf4.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
20 %/hEvaporation rate
-
25.8 liter(s)Boil size
-
2.5 %Boil loss
-
17.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
77 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
MILK IMPERIAL STOUT 2.0
pucekmiszcz created 1215 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 67.1% | 79 % | 6 |
Sugar | Milk Sugar (Lactose) | 0.8 kg 10.7% | 76.1 % | 0 |
Grain | Płatki owsiane | 0.4 kg 5.4% | 85 % | 3 |
Grain | Carahell | 0.2 kg 2.7% | 77 % | 26 |
Grain | Caraaroma | 0.2 kg 2.7% | 78 % | 400 |
Grain | Carafa I Special | 0.4 kg 5.4% | 70 % | 664 |
Grain | Carafa III | 0.3 kg 4% | 70 % | 1034 |
Grain | Jęczmień palony | 0.15 kg 2% | 55 % | 985 |
Sum | 7.45 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Magnum | 25 g | 60 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 150 ml | Fermentum Mobile |