PL | EN
#67 - Milk Imperial Stout
March 10, 2019
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FINISHEDStatus
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1987 days agoBrewday
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1987 days agoFermentation start date
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1965 days agoSecondary
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---Dry hops date
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1931 days agoPriming
![](/uploads/qr-code/f73abbaf1eb8f2c817bae604025780fe.png)
Updated 1930 days ago
Mash and boil
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82.4 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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19Original gravity BLG
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52Batch IBU
Fermentation
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20.5 liter(s)Primary size
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0.3 liter(s)Boil loss
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6Post-primary gravity BLG
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8Final gravity BLG
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6.6 %ABV
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59.5 %Attenuation
Priming
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20 liter(s)Priming size
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371Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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104.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 30, 2019 | PRIMARY | 6 BLG | 22 C | 22 C | ||
April 1, 2019 | SECONDARY | 8 BLG | 13 C | 13 C | ||
Przeniesiono z piwnicy do cieplejszego miejsca - dodano niecały litr roztworu laktozy (800 g) który powinien podnieść gęstość o ok. 2 BLG. Osiadło na dnie, sprawdzać czy się rozpuściło, w razie potrzeby podjąć działania dodatkowe | ||||||
April 2, 2019 | SECONDARY | 5 BLG | 20 C | 20 C | ||
/Próbka FFT/ Zeszła w piwnicy do 5 BLG | ||||||
May 4, 2019 | SECONDARY | 8 BLG | 18 C | 18 C | ||
Po zmierzeniu BLG wyszło 8. | ||||||
March 10, 2019 | PRIMARY | 17 BLG | 16 C | 16 C | ||
Gęstość na starcie bez laktozy |
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