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mild?

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  • 8.5
    Gravity BLG
  • 16
    IBU
  • 3.3 %
    ABV
  • 20.6
    SRM
  • All Grain
    Type
  • Mild
    Style
  • fussytm
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 73.5% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 11.8% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.9% 68 % 1200
Grain Weyermann - Caraamber 0.3 kg 8.8% 75 % 65
Sum 3.4 kg

Hops

16 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 60 min 3.8 %
Aroma (end of boil) Marynka 15 g 10 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Liquid 200 ml Fermentum Mobile

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