PL | EN
#47 - mild?
October 20, 2017
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FINISHEDStatus
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2493 days agoBrewday
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2493 days agoFermentation start date
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---Secondary
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---Dry hops date
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2479 days agoPriming
![](/uploads/qr-code/68519fea81f719898d6d803baa4ac886.png)
Updated 2478 days ago
Mash and boil
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76 %Actual mash efficiency
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8Pre-boil gravity BLG
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8.5Original gravity BLG
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16Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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3.4 %ABV
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76.9 %Attenuation
Priming
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20 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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55.3 gPriming sugar amount
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15 CPriming beer temp
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