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#47 - mild?
October 20, 2017

  • FINISHED
    Status
  • 2625 days ago
    Brewday
  • 2625 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2611 days ago
    Priming
Updated 2610 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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