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MIEDZUCH DUNAJECKI PREMIUM

0
  • 21.3
    Gravity BLG
  • 30
    IBU
  • 9.5 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • PL-PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 10 kg 100% 80.5 % 4
Sum 10 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 21 g 65 min 17 %
Boil Relax 50 g 20 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian Lager Yeast Lager Dry 10 g ---

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