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#2 - Miedzuch Dunajecki PREMIU...
December 19, 2019

  • FINISHED
    Status
  • 1783 days ago
    Brewday
  • 1783 days ago
    Fermentation start date
  • 1772 days ago
    Secondary
  • ---
    Dry hops date
  • 1759 days ago
    Priming


Updated 1758 days ago

Mash and boil

  • 56.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 4.3 %
    ABV
  • 40.4 %
    Attenuation

Priming

  • 19.6 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 19, 2019 at 8:08 PM 78 C 15 BLG ---
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