PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
-
MIDWEST IPA II
Magnez_123 created 1482 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.3 kg 75.4% | 79 % | 6 |
Grain | Pszeniczny | 0.5 kg 8.8% | 85 % | 4 |
Grain | Abbey Castle | 0.4 kg 7% | 80 % | 45 |
Grain | Płatki owsiane | 0.4 kg 7% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.1 kg 1.8% | 78 % | 4 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 30 min | 11 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 13 % |
Aroma (end of boil) | sabro | 10 g | 5 min | 14.8 % |
Whirlpool | Citra | 40 g | 5 min | 13 % |
Whirlpool | sabro | 40 g | 5 min | 14.8 % |
Dry Hop | sabro | 50 g | 5 day(s) | 14.8 % |
Dry Hop | Citra | 50 g | 5 day(s) | 13 % |
Dry Hop | El dorado hop zoil | 1 g | 1 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Costal Haze | Ale | Slant | 300 ml | YeastBay |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whorfloc | 4 g | Boil | 5 min |
Water Agent | NaCl | 5 g | Mash | 60 min |