PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.6 liter(s) / kgLiquor-to-grist ratio
-
22.3 liter(s)Mash size
-
28.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
76 C | 5 min |
-
Brewlog is empty
-
MIDWEST IPA II
Magnez_123 created 1475 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 72.6% | 80 % | 3 |
Grain | Pszeniczny | 1 kg 16.1% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 6.5% | 85 % | 3 |
Grain | Cara-Pils/Dextrine | 0.3 kg 4.8% | 72 % | 4 |
Sum | 6.2 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 30 min | 11 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 13 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 14.8 % |
Whirlpool | Citra | 40 g | 5 min | 13 % |
Whirlpool | Mosaic | 40 g | 5 min | 14.8 % |
First Wort | Mosaic | 50 g | 5 min | 14.8 % |
Dry Hop | Citra | 50 g | 5 day(s) | 13 % |
Dry Hop | Centenial | 50 g | 5 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 300 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whorfloc | 4 g | Boil | 5 min |
Water Agent | NaCl | 5 g | Mash | 60 min |