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Micro IPA

0
  • 8.5
    Gravity BLG
  • 63
    IBU
  • 3.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Sod
    Brewer
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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 50.7% 80 % 5
Grain Płatki owsiane 1.2 kg 32% 85 % 3
Grain Monachijski 0.5 kg 13.3% 80 % 16
Grain Weyermann - Carapils 0.15 kg 4% 78 % 4
Sum 3.75 kg

Hops

63 IBU

Bitterness ratio 1.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 15 g 15 min 12 %
Boil Cashmere 10 g 10 min 10 %
Whirlpool Cashmere 30 g 30 min 10 %
Whirlpool Sorachi Ace 50 g 30 min 10 %
Dry Hop Cashmere 50 g 3 day(s) 10 %
Dry Hop Citra 75 g 3 day(s) 12 %

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