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Micro IPA

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 5 min
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Fermentables

9.3 BLG
3.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 70.9% 81 % 4
Grain Płatki pszeniczne 1 kg 25.3% 85 % 3
Grain Caramunich® typ I 0.15 kg 3.8% 73 % 80
Sum 3.95 kg

Hops

23 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.5 %
Aroma (end of boil) Sybilla 20 g 5 min 4.6 %
Whirlpool Oktawia 20 g 0 min 7.1 %
Whirlpool Sybilla 20 g 0 min 4.6 %

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